Hello again! Finding another great site today, homesteading momma. We found a nice link to make your own yogurt cheese, or Lebneh. This would be good in all kinds of recipes, or could be used like Greek yogurt with some local or homegrown honey on it. Or even dips, and such. We will use goat milk, but it says you can use any kind of yogurt, but you would want a not non fat, and I would use organic.
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