Canning applesauce....

One of my regular customers gave me like two bushels of yellow apples. So, we're making applesauce! This was really easy and should be much better than Motts' or anything like that. Plus, you can customize it any way you want to. Low sugar, no sugar, splenda, stevia, cinnamon, cloves, red hot candys, etc... So really anxious to taste our outcome. We decided on 1/2 c brown sugar, and lots o' cinnamon. Here's the link we used for directions. http://www.paulnoll.com/Oregon/Canning/canning-applesauce-choices.html

Heres a great link if you have a food mill or ricer.

http://mennonitegirlscancook.blogspot.com/2008/09/applesauce-simple-and-pure.html